Explore this index of Food Writers who include Food Politics in their publications.
Main List > A-E | F-J | K-O | P-S | T-Z
Other Links> American | Baking and Desserts | BIPOC | Bread and Sourdough | Chocolate | Food History | Food Politics | Food Travel | French |Gluten Free | Italian | LGBTQ+ | Middle Eastern | Reviews | Seasonal Cooking | Vegan and Plant Based | Vegetarian |
Broccoli Rising and Soulful Vegan by Ellen Kanner
Cuisine - Vegan, Food History and Food Politics,
Cookbooks - Miami Vegan: Plant-Based Recipes from the Tropics to Your Table, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.
- Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.
- She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPost, VegNews, and Edible South Florida.
- She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising
- A fifth generation Miami native, she lives with her husband in — where else? — Miami.
Nerdy Foodie by Nerdy Foodie
- Cuisine - Food History, Food Politics.
- Heyo! Nerdy Foodie discusses all things nutrition & public health in an accessible and (hopefully) fun way. Lots of doodles, no science degree required 🤓
Planted In Vermont by Deborah Hanst
- Cuisine - American, Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
- Website - Planted in Vermont
- Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
- You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
- Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.
Queen of Markets by Cheryl
Read this guest post by Cheryl - Never Trust the Brownie Cookbook .
Cuisine - British, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, Jewish.
- Queen of Markets will travel almost anywhere for a good food market. She writes food stories, food history, and pieces questioning what we eat, why we eat, and the food we deserve to eat.
- And she'll take you on journeys into food and farmers markets, often accompanied by food writers or knowledgeable locals.
Rendered: Illustrated Food History by Lari
Cuisine - Food History. Food Industry. Food Politics
- Illustrated food history: essays on food history, researched, written, and illustrated by Lari.
The Secret Ingredient by Harrison Chapin
Cuisine - Baking and Desserts, Bread and Sourdough Baking, Food History, Food Politics, Italian, Reviews, Seasonal Cooking
- Ex fine dining industry line cook.
- Adapting hit restaurant recipes for easy home cooking.
Tabled by Julia Watson
Cuisine - Baking and Desserts,British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian
- Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
- I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.
The Walking Palm Tree by Sanaa Boutayeb
Cuisine - American,Asian, Baking and Desserts, Food History, Food Politics, Indian, Jewish, Middle Eastern, Seasonal Cooking, South American/Latin American
- The Walking Palm Tree is about how cooking has been my way to connect, to remember, and to bring together worlds that are sometimes very far apart. From Morocco to Mexico, Serbia to the Caribbean, I tend to stir a bit of history and heritage into every pot.
- Author of the upcoming book: The Walking Palm - A Culinary Journey of a Nomad.
The Yorkshire Gourmet by Jack Hughes
Cuisine - British. Food History, Food Politics, Food Travel.
- Food politics, food history, representations of food in art, literature and cinema, travel, recipes and a good dose of food-themed puzzles!