Vegan and Plant Based

Explore this index of Food Writers who include Vegan and plant-based cuisine in their publications.

This post by Claire Ruston of Auntie Bulgaria's Kitchen advises what to ‘Cook for a Vegan when you are not a Vegan’. And try this recipe for Beetroot Kebabs, by Suzanne Goldenberg-Shove of Happy Gut Co.

Main List > A-E | F-J | K-O | P-S | T-Z

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Auntie Bulgaria's Kitchen by Claire Ruston

Cuisine - Vegan. Plant-based.

Veggie/vegan recipes and recipe recommendations from a Guild of Food Writers award-winning writer. Fortnightly updates from my kitchen (and veg patch) in the Balkan Mountains. Plus: tips for eating more plants, inspiration for growing your own fruit and veg, and a taste of life in rural Bulgaria.

Beautiful Ingredient Food Journal by Kari Gray and Beautiful Ingredient

Cuisine - Vegan

Take meal planning off your plate and cook along with me through the week using whole plant-based ingredients.
Efficient, achievable seasonal food for home cooks with decision fatigue who just want to keep it simple in the kitchen and eat more plants.

Broccoli Rising and Soulful Vegan by Ellen Kanner

Cuisine - Vegan, Food History and Food Politics,

Cookbooks - Miami Vegan: Plant-Based Recipes from the Tropics to Your Table, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.

Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.
She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPost, VegNews, and Edible South Florida.
She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising
A fifth generation Miami native, she lives with her husband in — where else? — Miami.

Cooking by Laptop by Rebecca Coleman

Cuisine - Canadian, Vegan, Vegetarian
Cookbooks - Vegan Baking Made Easy, 60 Foolproof Plant-Based Recipes
- Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba
Writer, 2x published cookbook author, teach social media marketing.
Follow for plant-based recipes, reflections on marketing in a world dominated by robots, and my journey through grief and figuring out who I am and what I want to be when I grow up.

Dear Sensei by Marisa Baggett

Cuisine - Asian, Vegan

BIPOC
Dear Sensei is the food diary of an unconventional sushi chef. I share stories from my 20+ years as a Black, female sushi chef along with recipes, techniques, and deep dives on sushi and other Japanese cuisine. As an advocate for seafood sustainability, all recipes and techniques are plant-based.

Find Your Awesome Sauce by Kelsey Abbott

Cuisine - Vegan, Gluten Free

Sharing delicious, nutritious creations to help you fuel your amazing body.

Friendly Vegan Kitchen by Laura Schneider

Cuisine - Vegan Plant Based

I believe in making recipes for both vegetable lovers and vegetable sceptics of the world.
Plant based foods are amazing and if you think otherwise, maybe you just haven’t tasted the right ones yet. Let's cook something great together.

Germogli by Cristina Mauri

Cuisine - Vegan
How to eat green in a simple and tasty way.
My first cookbook "Semplicemente Green", 2021. Next one in 2025

Gourmet Spoonie by Spoonie Chef Daan

Cuisine - Gluten Free, Vegan, Vegetarian
Disabled/Chronic Illness
Cooking shouldn’t have to feel like wrestling a fire-breathing dragon or running a 1,000 mile marathon. But when you are chronically ill or disabled, even boiling pasta can feel like climbing Mount Everest. Between pain, fatigue, and brain fog even the thought of cooking might already rob you of your last spoons.
But guess what? Disabled people eat! And we deserve to eat well and enjoy our food. We also deserve to be able to prepare our own delicious food if we want to—or if we don’t have our own in-house chef around to do our cooking for us. So we need easy recipes for low-energy cooking.

Grow, Gather and Feast by Hermione Blackshaw

Cuisine - Vegan

Hermione has been a life long vegetarian and now vegan for the last five years. She lives in Scotland with her husband, three young children and three ducks.
Having spent time living in Norway in her twenties, Hermione’s food is British plant based food with Scandinavian influences. When not in the kitchen she spends as much time as possible in her garden, growing vegetables and flowers.

Happy Gut Co. by Suzanne Goldenberg-Shove

Cuisine - Allergy Friendly Foods,Baking and Desserts, Food History, Gluten Free, Jewish, Middle Eastern, Vegan, Vegetarian

Discovering lost stories through food and exploring if our microbiome is responsible for the food that excites us. Peppered with some deliciously healthy plant recipes designed for a happy gut and mind.

Knidos Cookery Club by (Paul) Knidos Cookery Club

Cuisine - Asian, Middle Eastern, Vegetarian, Vegan,

With its meat-free dishes from around the Mediterranean and beyond, Knidos Cookery Club has been inspiring veggie nomads since 2016.

Make Pure They Heart by Paolo Peralta

Cuisine - Vegan

Hello! I’m Paolo, Vegan dishes, too much yoga, guitarist, tattooist. I live my day to day just like you, let's get better at life together, one day at a time.
I’ve written a mindfulness book called ‘its all in your head friend’, my blog is makepurethyheart.com my coaching is startearlytoday.com

Plant Based Planet by Will Rankin

Cuisine - Vegan

I share veganised recipes from all over the world, and try to make them easy, cheap, quick - and most importantly, fun. I've travelled a lot, and been obsessed with food all my life, especailly veggie dishes. I've worked in a few restaurants, too, and been a food writer.
I want to help everyone discover more tasty plant-based recipes

Plant Based Pleasures by Robert L

Cuisine - Vegan

Get healthy and fight disease with my quick, easy, and affordable scratch comfort food recipes!
Each week, I share little-known tricks to transform comfort food classics into healthy, plant-based and allergy-friendly dishes using only common ingredients proven to combat non-communicable diseases like heart disease and cancer.
Simply: Allergy friendly WFPBnO from scratch with science. Which is Whole Foods Plant-Based without added sugar, oils/fats, or salt from scratch using common affordable ingredients without: nuts, soy, gluten, coconut, etc.

Planted In Vermont by Deborah Hanst

Cuisine - American,Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
Website - Planted in Vermont
Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.

Roots by Lori Osterberg

Cuisine - Vegan

I’ve been on this plant-powered, good food, healthy aging journey for close to three decades, and I love writing about it.
Discover plant-based eating, nutrition, and lifestyle articles seasoned with recipes and cooking tips.

Scone Archives by jess

Cuisine - Food Travel,Seasonal Cooking, Vegan

LGBTQ+
meandering tales & culinary memoirs from jess' life + vegan + queer + diy kitchen…formerly of Oregon, Alaska, Wyoming and now slowly on the road in SE Asia.
read more from jess in Edible Alaska + follow her ongoing travels on Instagram at scone.archives

Six Hungry Feet by Laura Arteaga

Cuisine - Plant Based

Plant-based recipes from all over the world 💚

Stir The Pot by Michelle Albanes-Davis

Cuisine - Vegan

All the best recipes, commonsense cooking tips, and thoughts on all the ways food impacts our lives from 3x New York Times Bestselling author Michelle Albanes Davis.

The Illustrated Plant Kitchen by Tasha Goddard

Cuisine - Plant Based

A beautifully illustrated journey in plant-based cooking

The Vegan Atlas by Nava Atlas

Cuisine - Vegan, Healthy Plant-based

The Vegan Atlas is a resource for easy vegan recipes and helpful tips for the plant-based life. As a longtime vegan, I’d like to encourage others to create a better planet by voting with your fork, one delicious dish at a time!
Vegan Soups and Stews for All Seasons, Vegetariana, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen & others

Vegan Weekly by Jack McNulty

Cuisine - Vegan and Plant Based

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

Vanilla Black by Andrew Dargue and Donna Conroy Vanilla Black

Cuisine - Vegan and Vegetarian

The journey of setting up a ‘ground breaking’ vegetarian restaurant with stories along the way. Plus, vegetarian and vegan recipes, some basic and some technical. Think Cheddar sponge with cider gel, as well as mushroom fudge and brioche.

Yes, You Can Eat This by Melissa Norman

Cuisine - Allergy Friendly Foods - Gluten Free. Dairy Free, Soy Free. British. Vegan Vegetarian

Welcome to Yes You Can Eat This, a space where cooking with multiple food intolerances can be easy and delicious without compromising on flavour or fun! Here, I’ll share meals and tips that are easy to make yet tasty enough to share and enjoy with everyone at your table—so no one has to feel left out.
Intolerant friendly veggie food.