Italian

Explore food writers who include Italian cuisine in their publications.

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A Cup Of Espresso by Laura

Cuisine - Italian

My name is Laura. I'm Italian, and I can't wait to share with you my favourite recipes, talk about the stories behind them and my country, sharing with you a lot of hidden cities that are real gems.

Adventures in Cooking by Brian Pelletier

Cuisine - Farm/Fork to Table, Food Travel, Italian
After 20 years in Marketing and 17+ years in specialty foods from chocolate to giant paella, I share my discoveries of unique foods, recipes, cooking tips, and the stories that bring them all together.

Bake Experiments by Shell Plant

Cuisine - Baking and Desserts, British, Italian, French.

Bake Experiments is a chronicle of all my baking experiments. I test all the techniques to demystify the art of patisserie. Also includes seasonal recipes, recipe development deep dives, baking history and book reviews.
I'm a former journalist and trained pastry chef based near London.

Bianca Bosso - by Bianca Bosso

Cuisine - Italian

A celebration of food, art, and the joy of cooking. Midnight Spaghetti is a cozy corner of the internet where illustrated recipes, comforting flavors, and Italian-inspired storytelling come together. Pull up a chair and let’s chat over a plate of pasta.

Buona Domenica by Domenica Marchetti

Cuisine - Italian

Italian recipes and inspiration are delivered every Sunday.

Crivello by Cassandra Marsillo

Cuisine - Italian

Crivello is a monthly newsletter by Cassandra Marsillo that explores the history, traditions, culinary identity, and folklore of Molise, the southern Italian region of her ancestors.
Cassandra is a third-generation Italian-Canadian who approaches these musings through autobiographical reflections, food, collective memory, and her training as an oral and public historian. She also writes about Italian-Canadian and American food memories and history.

Delicious Bits by Elizabeth Pizzinato

Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.

Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.

Detour Ahead - Entertaining the RV Living by Holly Coppedge

Cuisine - American,Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish

Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.

Flour and Coffee by Bernardette Hernández

Cuisine - Baking and Desserts,Bread and Sourdough Baking, Farm/Fork to Table, Food History, Food Travel, French, Italian, Spanish

Welcome to Flour & Coffee a newsletter that celebrates the rich stories behind life’s simplest, yet most extraordinary, pleasures. Each edition invites readers to explore the artistry of flour and its accompaniments as well as the craftsmanship of coffee, tracing their origins from farm to table.
As I delve into the traditions, history, and passion that make these everyday treasures exceptional, I hope you'll join me in discovering the beauty of quality ingredients and the stories that lie behind them.
I studied Hospitality Management and worked at Fairtrade and the International Federation of Organic Agriculture Movement closely with farmers sourcing ethical coffee beans, chocolate, and other food based products.
I lived in Europe for a decade and was very immersed in the European bread and coffee culture and speak 4 languages.

Letters From Tuscany by Giulia Scarpaleggia

Cuisine - Italian

Stories and recipes from my kitchen in Tuscany.
Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Life at Table by Mike Madaio

Cuisine - Food History, Italian

Exploring culinary culture through the lens of food and wine history, including lesser-known recipes and grapes. Mostly Italian / Italian American.
I recently published my 2nd book, “A History of Philadelphia Sandwiches”

Memorie Di Angelina by Frank Fariello

Cuisine - Italian

Simple, authentic Italian recipes with a special focus on the home cooking of Rome and Southern Italy.

My Half Apulian Table by Giovanna S.

Cuisine - Baking and Desserts, Bread and Sourdough, Italian.

My half Apulian table is a journey through food stories that hold memory, identity, and place. It includes personal essays, cultural insights, and recipes from a life between Puglia and California.
Recipes - My recipes are inspired by my Apulian roots and my edible garden (in California). They feature Apulian flavors, sweet and savory bakes, homemade pasta, and dishes made with seasonal ingredients.
Notes - My Kitchen Notes contain short stories about food, insights on my recipes and videos of the process. In my Garden Notes, I share what I grow, how I use those ingredients in the kitchen, and occasional insights or stories.
Personal essays - I also write short stories that capture emotions and memories tied to food. They explore how ingredients, dishes, and flavors carry memory, express identity, and evoke a sense of place. Some stories are joyful, some bittersweet, and some simply hold and preserve ordinary moments.

Our Italian Table by Michele Becci and Joe Becci

Cuisine - Italian

Recipes and stories from two Italian-American siblings celebrating our love for all things Italian. Join us at our table.

Simply Divina - My Tiny Tuscan Kitchen by judy witts francini

Cuisine - Italian

Recipes and stories from my Tiny Tuscan Kitchen.

Tabled by Julia Watson

Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian

Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.

The Goo-Free Lifestyle by Sally Dane

Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.

In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.

The Italian Table by Giusy Aiello

Cuisine - Baking and Desserts, Italian, Seasonal Cooking
Ciao, I’m Giusy. I grew up in Sorrento, where life was marked by the smell of slow-cooked tomato sauce, homemade pastries, and long Sunday lunches. Now I live in London, but I carry those memories with me every day.
The Italian Table is where I share the recipes and little stories that keep me close to home — a space for warmth, simplicity, and the joy of gathering around good food.

The Secret Ingredient by Harrison Chapin

Cuisine - Baking and Desserts, Bread and Sourdough Baking, Food History, Food Politics, Italian, Reviews, Seasonal Cooking

Ex fine dining industry line cook.
Adapting hit restaurant recipes for easy home cooking.

Weeknight Pasta From Italy by Lolly Martyn

Cuisine - Italian

Every Sunday food letter with a no stress pasta recipe from my full immersion life as a mamma in northern Italy.
My ex-MIL says to tell you she inspired most of the recipes. My kid tells your kids they'll love the recipes, too!