American

Explore Food Writers who include American cuisine in their publications.

Try Rebecca Blackwell’s recipe for Sautéed chicken in cream sauce with asparagus. Or these amazing looking 'Marry me Food' chicken recipes, from Lisa Golden Schroeder of Trifling w/ Food. Or these Winning Super Bowl Snacks from Kerry Faber of Dish Lister

Main List > A-E | F-J | K-O | P-S | T-Z

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Amy's Domestic Adventures by Amy

Cuisine - American

Small town girl sharing her recipe and cooking adventures during a journey through her bookshelves, massive amount of recipe printouts and thousands of "pinterest" pins.

A Spoonful of Stories by Stephanie Voytek

Cuisine - American

Food Anthropology
Some food. Some stories. Some food stories.
Exploring the intersection of diet, colonialism, body liberation, and feminist theory.

BettyEatz by Betty Williams

Cuisine - American

Fresh California cuisine featuring do-able recipes, helpful tips, and food-related travel stories. As Julia Child says, "People who love to eat are always the best people."

Brunette Gardens by Lisa Brunette

Cuisine - American

What is Brunette Gardens? Brunette Gardens is your answer to a supermarket full of everything but real food. Brunette Gardens is for plant lovers, wannabe homesteaders, and dissident foodies looking to grow and eat the pre-industrial way, no matter where you live or how old you are! Brunette Gardens is about organic methods 🌱 permaculture gardening 🌱 backyard homesteading 🌱 truly healthy eating 🌱.
I was commissioned to write a corporate history of a fourth-generation dairy-and-egg farm in Washington state and have been a professional writer for 30+ years, my work appearing in the Seattle Post-Intelligencer, Crosscut, Seattle Woman, and elsewhere.

Butter Add More Newsletter by Terra Kelly

Cuisine - American

Food Blogger. Romance Author.
My characters think of the recipes, and I run to the kitchen to make the delicious treat.

Chicagomatic - Documenting Edzo’s Burger Shop by Eddie Lakin

Cuisine - American

I've been writing about food since I lived in Europe in the late 90's. Most of my blog posts come from running my restaurant, Edzo's Burger Shop for the last 15 years. My substack incorporates all the writing I've done over my 30 year career as a cook, chef, wanderer, and seeker of food and culture intel.

Confessions of a Private Chef by Amanda Hedgecoke

Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Gluten Free, Seasonal Cooking

A private chef, who has cooked in so many kitchens across so many cities, with the hopes to help you learn how to make food that is nutritious, delicious and easy to make!
A place to stop worrying about being perfect in the kitchen and to start cooking with joy and ease, knowing that failures only build confidence.

Cook and Tell by Amie McGraham

Cuisine - American.

A reboot of the food-letter my late mother wrote, illustrated and published for 30+ years about cooking, family and life on the Maine island I still call home. Each issue includes short stories, whimsical illustrations and printable recipes, with occasional modern-day vignettes from me. Plus, you’ll get bonus vintage issues from the archives, all emailed right to your inbox.
My cookbook, "Secret Recipes: Recipe Card Microstories," includes 70+ recipes handpicked from my personal recipe card file and reproduced in full color, accompanied by small bites about food & friends & family.

Culinary Chronicles by Kimberly Nichols

Cuisine - American

I write about the little path of breadcrumbs that led me to my love of food.
I started to learn how to cook and appreciate food when I lost my dad. I started to write about how that happened and it's turned into my Substack publication.

Darn Good by devan grimsrud

Cuisine - American, Asian, Baking and Desserts, Seasonal Cooking

Darn Good is a newsletter for people who love to eat and can’t wait to cook.
I’m a professional writer and recipe developer with over 10 years of experience in the food media space.

Detour Ahead - Entertaining the RV Living by Holly Coppedge

Cuisine - American, Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish

Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.

Dish Lister by Kerry Faber

Cuisine - American. Baking and Desserts. Food Travel. Reviews.

Sharing curated food recommendations, honest reviews, and trusted recipes to inspire and bring joy.
As a professionally trained chef, recipe tester, cookbook enthusiast, passionate foodie, and self-described cookie connoisseur, I’m always on the hunt for the next great bite.

Eat Like A Farmer by Michelle Aronson

Cuisine - American

Weekly seasonal recipes and practical gardening lessons to help you grow, cook & eat like a farmer, along with stories from life on a small, woman-powered vegetable farm in North Carolina.

Eats + Makes by bibliothekla

Cuisine - American, Reviews.
This newsletter is about my personal adventures in autodidactic cooking (mostly) and various arts-and-crafts (occasionally).

Entertaining with Beth by Beth Le Manach

Cuisine - American, Baking and Desserts, French
Cookbooks by Beth - Entertaining 101: 101 Recipes Every Host Should Know How To Make
I believe entertaining doesn’t have to be a big “Ta Do!” We can feed those we love without losing our minds in the process! My motto is “Minimum effort, for maximum impact!”.
I will always show you the easiest path to success, (because I’ve made all the mistakes so you don’t have to!) I’ve been cooking and entertaining for the last 20 years, and sharing my recipes, tips and tricks for easy entertaining on my YouTube Channel for the last 12 years. I also have a blog where you can always find new recipes and print them out.
My debut cookbook was released in Summer 2025!

Historian in the Kitchen by Robynne, PhD

Cuisine - American

I am a home cook with a huge cookbook collection and a PhD in history.
I write honest cookbook reviews and food history. I cook for two tiny food critics and live in the rural US.

It's Your Kitchen by Brooke Lewy

Cuisine - American, Asian, Seasonal Cooking
Cookbooks by Brooke Lewy 'Vegetables on Fire'
I'm a chef and publish four great (usually easy) recipes each week to completely relieve the mental load of dinner. Super easy, practical, and delicious.
I feature recipes from all over, but focus mostly on the connectivity and logistics of cooking.

Let's Get Lost by Rebecca Blackwell

Read more about Rebecca in this post Other People’s Kitchens Q&A with Rebecca Blackwell..

Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Seasonal Cooking.

Hello! I’m a recipe developer, writer, and food photographer but mostly I am a home cook and baker who writes for other home cooks and bakers.
My husband and I are nomads who live full time in an RV, so I also write about life on the road and many of my recipes are inspired by the places we visit.
I also publish recipes on two recipe websites: alittleandalot.com and ofbatteranddough.com

Maura - The Hype Girl by Maura Postlethwait

Cuisine - American, Food Industry, Food Travel, Gluten Free, Reviews.

Chef interviews (with gluten free recipes), behind the scenes and stories of the restaurant industry, and gluten free (Celiac-safe) travel tips and tricks.
Celiac Disease for 12 years and counting/15 years and counting in the hospitality space.
Follow me on Instagram maurathehypegirl

Meal and Grace by Jeanie Jo

Cuisine - American, Food History, Reviews

Website - Meal and Grace

Welcome to Meal & Grace, a gathering place where the kitchen table becomes the stage for stories, history, and everyday grace. Written by Jeanie Jo, a home cook, writer, and graduate student in history, this space blends the flavors of life with the narratives that give them meaning. From cooking through every recipe in Joanna Gaines’ Magnolia Table cookbooks to uncovering the cultural history behind favorite dishes, each post celebrates the way food connects us to memory, community, and identity.

Here, you’ll find more than recipes—you’ll find reflections on faith, family life on the Texas Gulf Coast, and the beauty of slowing down to savor what’s in front of you. Weekly newsletters like This Week at the Table offer kitchen tips, stories from the farmer’s market, and recipes to try at home, while ongoing projects like The Jeanie Jo & Joanna Project document the joyful chaos of learning, cooking, and sharing.

Whether you’re here for the food nerd deep dives, the thoughtful essays, or the simple encouragement to light a candle and enjoy dinner with those you love, Meal & Grace is an open invitation. Pull up a chair—there’s always room at the table.

My French Table by My French Table - Jenn Davis

Cuisine - American, French

A tasty time of baking, cooking, and wine sipping. Food stories about market finds and my new life as an American in France.
Cookbook Author of "The Southern Baking Cookbook"

New Worlder by Nicholas Gill

Cuisine - American

The culinary & travel journal of James Beard nominated food writer and author Nicholas Gill.
An exploration of cuisine and biodiversity in the Americas & beyond.

Old Line Plate by Kara Mae Harris Old Line Plate

Cuisine - American, Food History

Exploring Maryland's culinary history and the hidden stories behind the recipes.
Author of ‘Old Line Plate’: Stories & Recipes from Maryland

On My Table by On My Table - Jenn Davis

Cuisine - American, French

A tasty time of baking, cooking, and wine sipping. Food stories about market finds and my new life as an American in France.
Cookbook Author of "The Southern Baking Cookbook".

Out of Season Fruit by madi

Cuisine - American, British.

We’re tender and earnest in here. Welcome! Since early 2023, out-of-season fruit has been my creative corner of the internet to get personal about the intersection of food and feelings. Subscribe for biweekly reflections on all I’m eating, how I’m living, and everything in between.

Page and Plate by Laura Scherb

Cuisine - American, Food Travel, Vegetarian
Cookbooks by Laura - I photographed a forthcoming cookbook Hoosier Mama Book of Breakfast Bakes, Agate, 2025.
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between.
I am a food photographer and stylist, so many of my posts also feature behind-the-scenes looks at how food photography comes to life. Join me!

Penknife by KC Hysmith

Cuisine - American.
Where the might hungry come for research, recipes, and bite-sized bits of food history.
I am the historical editor of When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America's Test Kitchen 2024) and several other books.

Planted In Vermont by Deborah Hanst

Cuisine - American, Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
Website - Planted in Vermont
Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.

Rel’s Recs by Ariel

Cuisine - Jewish, American.

Rel’s Recs was born out of my passion for helping people discover things that make their lives better, whether that’s a perfectly numbing chili crisp, a face SPF that’s actually nice to wear, a one-bowl challah recipe for your next dinner party, or a pill case to make your daily dose feel less heavy. (A penchant for pep talks too.)
As a culinary school grad and career food writer, I make sure that every newsletter has food at its core, though I often explore other areas, from the patriarchy to sparkly brooches, to keep every delivery inspiring, thought-provoking, and delightful for all.
I am a writer and editor living in Highland Park, IL. You can find my work in The New York Times, Vanity Fair, Serious Eats, Resy, The Kitchn, and others.

San Diego Tides and Tacos by Lauren J. Mapp

Cuisine - American

San Diego Tides & Tacos is a weekly newsletter by writer Lauren J. Mapp that dives into diverse stories of the restaurants, farms, bars and food producers that make San Diego County a special place to live.

Side Dish by Alexis deBoschnek

Cuisine - New American

Weeknight recipes, hosting tips and tricks, and musings from living on a farm in the Catskills
Cookbooks - ‘To the Last Bite’ (Simon & Schuster) came out April 2022. My second book ‘Nights & Weekends’ (Union Square) comes out August 2025.

Smart in the Kitchen by Marcia Smart in the Kitchen

Cuisine - American, Food Travel

Website - SmartintheKitchen.com Smartinthekitchenschool.com
I share a weekly Friday roundup that includes recent recipes from my cooking classes (I own a cooking school based in Houston and with an online membership) along with recipe posts. I also share subscriber-only travel posts and occasional cooking classes for subscribers.
I'm the author of ‘Dinner is Done,' with over 100 easy weeknight recipes, and have contributed recipes and articles to Cooking Light, Robb Report, Parenting, The Houston Chronicle and others. I've been a food writer and professional culinary instructor for 24 years.

Sophia is Voracious by Sophia is Voracious

Cuisine - Adventurous American

Sophia writes (and draws!) about trends and recipes in food, beverage, and entertaining.

Southpaw Chef by Jill 🌞🌜✨💛🧚🏼

Cuisine - American, Italian.

Teaching people how to cook intuitively, tips on hosting, gardening tips, recipes, restaurant reviews, farmer's market hauls, and essential guides for the pantry and kitchen.

Stephanie’s Dish Newsletter by Stephanie Hansen

Read more about Stephanie in this post Other People’s Kitchens Q&A with Stephanie Hansen

Cuisine - American, Baking and Desserts, Food Travel, Reviews, Seasonal Cooking

Recipes and food musings from the Midwest.

Stir & Scribble by Meghan Splawn

Cuisine - American.

Stir & Scribble is a newsletter about family food through the eyes of a long time food editor and mom, Meghan Splawn. There is a weekly series on meal prep as a baker - Staple, Snack, Sweet in addition to helpful recipe lists, new recipes, and essays on motherhood, meal planning and journaling.
I'm a long time food editor who currently freelance writes for sites like Serious Eats, Simply Recipes, and The Kitchn. I've worked behind the scenes on 7 cookbooks as a project manager!

Sumac and Sunshine by Sarene Wallace and Beth Lee

Cuisine - American, Middle Eastern
Cookbooks by Beth Lee- "The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion" by Beth Lee (Rockridge Press, 2021)
Sumac & Sunshine explores Middle Eastern and Mediterranean cuisine through a California lens. We focus on the ingredients as a starting point, building them into an understanding how to use them in both traditional dishes and your everyday cooking repertoire.
Our sunny vision is for a sprinkling of sumac to be part of your culinary arsenal as innately as a dash of salt or pepper.

Taste This by Justin Burke

Cuisine - American, Baking and Desserts, Food History

LGBTQ+
This newsletter is my shared kitchen, a space for us to bake, cook, and share together. I'll bring you tips I've learned personally and professionally as a pastry chef, stripping away the technical jargon to make everything approachable for your home kitchen. But it won't just be me—you'll also hear from my dear friends, my queer chosen family, as they share their food and stories.
And it's not just about the food. A queer kitchen is about the environment. So, expect music, lifestyle tidbits, and a little fun because this isn't just about what's on the plate—it's about the who and the what around the table.
My cookbook, ‘Potluck Desserts’: Joyful Recipes to Share with Pride comes out June 3, 2025

The Art of Cooking for One by Sydney a weekend cook

Cuisine - American.

Motivated by a dream to own a bed and breakfast in Vermont and with great enthusiasm for discussing recipes, cookware nuances, and newly purchased cooking tools, I turned a fragment of a dream into a treasure trove of tantalizing comfort food recipes for one.
American comfort food with some batch cooking for one.

The California Table by Georgia Freedman

Cuisine - American
Recipes, stories, and interviews from home cooks all across California

The Dinner Bell by Jennifer Ann Blair

Cuisine - American
California & Midwest family recipes—perfected, paired, and woven into stories of tradition, place, and experience.

The Drunken Fork by Jan De Angelo

Cuisine - American, Food History, Seasonal Cooking
Ex-chef, current booze hawker, and self-appointed food commentator. I write here because someone has to. The Drunken Fork: eat, drink, and don’t take life too seriously—or me.

The Goo-Free Lifestyle by Sally Dane

Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.

In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.

The New Family Table by Hillary Dixler Canavan

Cuisine - American

A newsletter about feeding your family with expert tips, tricks, and original recipes.
Author, Eater: 100 Essential Restaurant Recipes (Abrams, September 2023)

The Recipe Graveyard by Hannah Beukema

Cuisine - American

A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.

The Walking Palm Tree by Sanaa Boutayeb

Cuisine - American, Asian, Baking and Desserts, Food History, Food Politics, Indian, Jewish, Middle Eastern, Seasonal Cooking, South American/Latin American

The Walking Palm Tree is about how cooking has been my way to connect, to remember, and to bring together worlds that are sometimes very far apart. From Morocco to Mexico, Serbia to the Caribbean, I tend to stir a bit of history and heritage into every pot.
Author of the upcoming book: The Walking Palm - A Culinary Journey of a Nomad.

The World From a Chef’s Perspective by BrianAlfred1983

Cuisine - American

Join me as I set out to explore the world of food and the world around me through the eyes of a chef.

Time for Dins by Emma Frisch

Cuisine - Allergy Friendly Foods, American, Food Travel, Seasonal Cooking, Farm-to-table

Dependable, mouthwatering recipes and meal plans for every season with a Mediterranean twist.
As a busy mom and cookbook author, I design every dish to reduce stress and bring joy to family meals.
I have written two cookbooks: "Feast By Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" and "Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year."

Time Travel Kitchen by Jolene Handy

Cuisine - American

Bringing food of the past to life.
A featured substack publication.

Tomato House by Taylor Schrang Ready

Cuisine - American

We explore the love of food and how food manifests in our lives, communities, and cultures. We discuss everything from niche cooking techniques to our cultural relationship with food. No topic is too big or too small, so long as it relates to food, cooking, or eating.
I hope this can be a place where people talk about food with enthusiasm and curiosity. I’ll write about nearly anything so long as it relates to food so if you have an idea send me a message.

Trifling w/ Food by Lisa Golden Schroeder

Cuisine - American, Seasonal Cooking, Food Travel,

I’m a longtime food writer and food stylist for commercial photography. I’ve written personal essays for years around my cooking life & curiosity about food and where it comes from (and the history & culture around it.)
Trifling w/ Food wraps up all the loose threads of my kitchen life as an American cook. My background in classical French cooking (I studied in Paris) + my time working in test kitchens, teaching cooking, and writing for clients and publications all underpin what I share in an eclectic way. Globally influenced, but American through & through, I try to translate my own explorations—at home and away—around growing, making, and eating good food accessible & fun.
My latest (and favorite) cookbook project is “Untamed Mushrooms: From Field to Table”. I co-authored the book with two fantastic experts—one a mycologist & the other an extraordinary food shooter I’ve been fortunate to work with for a very long time. We’ve won awards for how beautiful and useful Untamed is and I write on occasion about my amateur forays out hunting for wild foods.
I post weekly, always with really good recipes & quite serviceable photos + good chatting if you’re interested. I hope you can join me.

What to Eat This Week by Brogan

Cuisine - American.

What to Eat This Week is all about taking the stress out of figuring out what to eat. Expect practical yet fun recipes from a Midwest gal in Maryland.

Yarden Diario de cocina by Katerin Yarden

Cuisine - American, Baking and Desserts, Chocolate, Farm/Fork to Table, Food History, Reviews, Seasonal Cooking, Slow Cooker/Air Fryer, South American/Latin American, Spanish

Soy Katerin Peñaloza. Cocinera, pastelera y artista de fibra apasionada.
Vivo en una pequeña casa enfrente de un lindo bosque, en medio de la ciudad. Aquí es donde trabajo y paso la mayor parte del tiempo.
A mi cocina le encanta la variedad, los colores, es un campo de experimentación intuitiva. Me inspira el campo, las flores, las frutas y los productos de temporada para hornear.
Aprendí a cocinar leyendo viejos libros de cocina, pero detesto seguir recetas, así que hace muchos años decidí empezar a crear las mías. Disfruto transformar ingredientes en mágicos platillos para compartir y reconectar.
Escribo recetas, historias en mi cocina, recomendaciones culinarias y mi afición por la jardinería.