Food Industry

Discover food writers who include narrative around the Food Industry in their publications.

Main List > A-E | F-J | K-O | P-S | T-Z

Cuisine - Canadian, Food History, Food Industry, Food Politics, Seasonal Cooking
Cat Hair on the Cutting Board is run by Erika Houle. She writes and shares recipes, life updates, and stories from her kitchen, where, sometimes, her two cats and dog are very much involved.
Erika also shares thoughts and recommendations for eating well and moving through the food world.

Cuisine - Baking and Desserts. Food History. Food Industry. Food Travel
A weekly serving of saucy stories, food folly and a mouthful of recipes from OG Food Creative Victoria Granof.
I've written four cookbooks, the most recent being Sicily, My Sweet", 2024
Memoirs and Stories from a working Food Creative

Cuisine - Food Industry
JAYS2GO Epic Cuisine is a newsletter featuring masterpiece recipes, cooking tips, and culinary stories from Jay’s thirty-plus years in the restaurant business.

Cuisine - American, Food Industry, Food Travel, Gluten Free, Reviews.
Chef interviews (with gluten free recipes), behind the scenes and stories of the restaurant industry, and gluten free (Celiac-safe) travel tips and tricks.
Celiac Disease for 12 years and counting/15 years and counting in the hospitality space.
Follow me on Instagram maurathehypegirl

Cuisine - American, Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
Website - Planted in Vermont
Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.

Cuisine - British,Farm to Table, Food History, Food Industry, Food Politics, Food Travel, Jewish.
Queen of Markets will travel almost anywhere for a good food market. She writes food stories, food history, and pieces questioning what we eat, why we eat, and the food we deserve to eat.
And she'll take you on journeys into food and farmers' markets, often accompanied by food writers or knowledgeable locals.

Cuisine -Food History. Food Industry. Food Politics
Illustrated food history: essays on food history, researched, written, and illustrated by Lari.

Cuisine - Baking and Desserts,British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian
Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.

Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.
In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.

Cuisine - Food Industry, Irish.
Cookbooks by Ali Dunworth - A Compendium of Irish Pints: The Culture, Customs and Craic.
The Kitchen Press is a one stop shop for Irish food, drink and hospitality insights and news from author, food writer and culinary creative Ali Dunworth.
If you want to know where to eat and what's happening in Ireland and often further afield this is the place for you. Occasionally sharing other bits of my food and drink writing too.

Cuisine - Food Industry. Food Travel. Middle Eastern. Reviews.
Fun (free) foodie news once a week. Like it says on the tin. Expect short reviews, interesting links, and other musings every Saturday morning.
I work at a 2 Michelin star restaurant that is #13 on the W50B list.