Food Travel

Explore this index of food writers who include Food Travel in their publications.

Hear about The Lost Supper Club from Rebecca Blackwell and make her recipe for San Antonio Style Loaded Shrimp Nachos.

Kerry Faber of Dish Lister tells us what to eat, drink and do in 48 enjoyable hours, in Napa Valley, California.

Main List > A-E | F-J | K-O | P-S | T-Z

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2 FoodTrippers by Daryl and Mindi

Cuisine - Food Travel, Reviews
Website - 2 FoodTrippers
Mindi and Daryl Hirsch co-publish the award-winning 2foodtrippers site. Based in Lisbon, the American duo travels the world in search of their next great meal. They then create popular food guides, videos and articles for their site as well as for social media and their weekly Substack newsletter.
Past accolades include Saveur Magazine's Editor's Award for 'Best Travel Blog' and TBC's Gold Prize for 'Best Food Blog'.

Adventures in Cooking by Brian Pelletier

Cuisine - Farm/Fork to Table, Food Travel, Italian
After 20 years in Marketing and 17+ years in specialty foods from chocolate to giant paella, I share my discoveries of unique foods, recipes, cooking tips, and the stories that bring them all together.

Beets and Bratwurst by Elizabeth

Cuisine - Food Travel, Seasonal Cooking
Beets and Bratwurst is where stories and recipes collide. I'm a proud Texan rooted in the South with Brooklyn edges and South African ties, bringing a global lens to my kitchen.
Here, cooking isn't complicated - it's joyful, accessible and full of character (and flavors). From German Christmas markets to NYC bodegas, I share the flavors that continue to shape my life.
Follow along if you believe food is more than sustenance - it's memory, culture and connection served around a table.

Christine- My Tuscany Roots by Cristina Sbaragli

Cuisine - Food Travel, Italian, Seasonal Cooking
My Tuscany Roots is my personal journey through heritage, travel, and belonging. I was born into the warmth of Tuscany, surrounded by its landscapes, traditions, and flavors passed down through generations. Those roots shaped me, but my story did not stop there.
I traveled across Europe, discovering new cultures, collecting memories, and weaving them into my identity. Each step of that journey deepened my understanding of who I am and where I come from.
Today, I live in Ireland, carrying Tuscany in my heart, blending my roots with new horizons, and celebrating the timeless bond between past and present.

Confessions of a Private Chef by Amanda Hedgecoke

Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Gluten Free, Seasonal Cooking

A private chef, who has cooked in so many kitchens across so many cities, with the hopes to help you learn how to make food that is nutritious, delicious and easy to make!
A place to stop worrying about being perfect in the kitchen and to start cooking with joy and ease, knowing that failures only build confidence.

Contadina by Sarah May Grunwald

Cuisine - Farm/Fork to Table, Food History, Food Politics, Food Travel, Italian, Vegetarian
Disabled/Chronic Illness
I am a wine and food educator, eno-gastronomy tour guide, and writer based in the Castelli Romani, which is south of Rome. My Substack intersects feminism, food, wine, and sustainable travel. I also write about natural wine, beekeeping, permaculture/gardening, Palestine, and try to focus on the food and wines of Lazio, where I live.

Crispy Compass by Ankita Neotia

Cuisine - Food Travel

BIPOC
A collection of immersive food travel stories from around the world, capturing the flavours, places, and people that linger long after the journey ends.
Ankita is a London-based food writer with a global appetite, who is constantly chasing memorable bold flavours and the (mis)adventures along the way.

Delicious Bits by Elizabeth Pizzinato

Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.

Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.

Delicious Tangents by Victoria Granof

Cuisine - Baking and Desserts. Food History. Food Industry. Food Travel

A weekly serving of saucy stories, food folly and a mouthful of recipes from OG Food Creative Victoria Granof.
I've written four cookbooks, the most recent being Sicily, My Sweet", 2024
Memoirs and Stories from a working Food Creative

Dish Lister by Kerry Faber

Cuisine - American. Baking and Desserts. Food Travel. Reviews

Sharing curated food recommendations, honest reviews, and trusted recipes to inspire and bring joy.
As a professionally trained chef, recipe tester, cookbook enthusiast, passionate foodie, and self-described cookie connoisseur, I’m always on the hunt for the next great bite.

Detour Ahead - Entertaining the RV Living by Holly Coppedge

Cuisine - American,Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish

Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.

Feast Mode by Kaitlynn Rivera

Cuisine - Farm to Table, Food History, Food Travel, Reviews, Seasonal Cooking

My substack is about real good food but really the people and culture behind it. I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother.
Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.
Look at us. We are alive. We don't just eat. We feast.
I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother. Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.

Flour and Coffee by Bernardette Hernández

Cuisine - Baking and Desserts, Bread and Sourdough Baking, Farm/Fork to Table, Food History, Food Travel, French, Italian, Spanish

Welcome to Flour & Coffee a newsletter that celebrates the rich stories behind life’s simplest, yet most extraordinary, pleasures. Each edition invites readers to explore the artistry of flour and its accompaniments as well as the craftsmanship of coffee, tracing their origins from farm to table.
As I delve into the traditions, history, and passion that make these everyday treasures exceptional, I hope you'll join me in discovering the beauty of quality ingredients and the stories that lie behind them.
I studied Hospitality Management and worked at Fairtrade and the International Federation of Organic Agriculture Movement closely with farmers sourcing ethical coffee beans, chocolate, and other food based products.
I lived in Europe for a decade and was very immersed in the European bread and coffee culture and speak 4 languages.

Let's Get Lost by Rebecca Blackwell

Read more about Rebecca in this post Other People’s Kitchens Q&A with Rebecca Blackwell..

Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Seasonal Cooking.

Hello! I’m a recipe developer, writer, and food photographer but mostly I am a home cook and baker who writes for other home cooks and bakers.
My husband and I are nomads who live full time in an RV, so I also write about life on the road and many of my recipes are inspired by the places we visit.
I also publish recipes on two recipe websites: alittleandalot.com and ofbatteranddough.com

Lina’s CookBook Chronicles by Lina's cookbooks chronicles

Cuisine - Eastern European,Food History, Food Travel, French, Reviews, Seasonal Cooking

I write about cookbooks, old and new, exploring their stories, testing their recipes, and delving into themes related to culinary traditions and discoveries. Drawing from my long foodie experience and my big cookbook collection, I seek to highlight intriguing and original stories/topics. After many years in France and Bulgaria, I now call Brussels, Belgium, home, where my passion for European cuisine, history, and culture continues to grow.
Written in both English and French, my Substack is a personal culinary journey—offering inspiration for your next discovery- through cookbooks and personal experiences.

Maura - The Hype Girl by Maura Postlethwait

Cuisine - American,Food Industry, Food Travel, Gluten Free, Reviews.

Chef interviews (with gluten free recipes), behind the scenes and stories of the restaurant industry, and gluten free (Celiac-safe) travel tips and tricks.
Celiac Disease for 12 years and counting/15 years and counting in the hospitality space.
Follow me on Instagram maurathehypegirl

My Global Pantry by Susanna Bowers

Cuicine - Food Politics, Food Travel, Italian
Recipes to make the most of simple ingredients, inspired by cuisines of the world. Writing about food + happiness in the newsletter.
Quit corporate to study food in Italy @ University of Gastronomic Sciences.

Page and Plate by Laura Scherb

Cuisine - American, Food Travel, Vegetarian
Cookbooks by Laura - I photographed a forthcoming cookbook Hoosier Mama Book of Breakfast Bakes, Agate, 2025.
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between.
I am a food photographer and stylist, so many of my posts also feature behind-the-scenes looks at how food photography comes to life. Join me!

Queen of Markets by Cheryl

Read this guest post by Cheryl - Never Trust the Brownie Cookbook .

Cuisine - British, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, Jewish.

Queen of Markets will travel almost anywhere for a good food market. She writes food stories, food history, and pieces questioning what we eat, why we eat, and the food we deserve to eat.
And she'll take you on journeys into food and farmers markets, often accompanied by food writers or knowledgeable locals.

Roux and Choux Entertaining by Jenn Sharp

Cuisine - Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Travel, French, Seasonal Cooking

A sanctuary for the lost art of connection, conversation, friendship and food. Entertaining as an essential to feed our souls and our palates. A space dedicated to helping us navigate the isolation of the present world by creating a space to engage, learn and relax and languish in the art of cuisine and culture. For us that’s the laissez faire approach to New Orleans cuisine and cocktails.
Basically,… yes to both.
30 years of party planning, cake art and cooking to make lives better.

Scattered Crumbs and Tangled Tales by Liza Debevec

Cuisine - African, Food Travel
Scattered Crumbs and Tangled Tales is written by Liza, a food anthropologist and foodie whose stories blend field research with personal experience. While not only about food, most posts carry a culinary thread—whether drawn from years of living across Africa, memories of a Slovenian childhood, or life in various parts of Southern Europe.
This Substack explores how meals, tastes, and traditions intertwine with culture, history, and identity, offering readers both insight and intimacy.

Scone Archives by jess

Cuisine - Food Travel, Seasonal Cooking, Vegan

LGBTQ+
meandering tales & culinary memoirs from jess' life + vegan + queer + diy kitchen…formerly of Oregon, Alaska, Wyoming and now slowly on the road in SE Asia.
read more from jess in Edible Alaska + follow her ongoing travels on Instagram at scone.archives

Smart in the Kitchen by Marcia Smart in the Kitchen

Cuisine - American, Food Travel

Website - SmartintheKitchen.com Smartinthekitchenschool.com
I share a weekly Friday roundup that includes recent recipes from my cooking classes (I own a cooking school based in Houston and with an online membership) along with recipe posts. I also share subscriber-only travel posts and occasional cooking classes for subscribers.
I'm the author of ‘Dinner is Done,' with over 100 easy weeknight recipes, and have contributed recipes and articles to Cooking Light, Robb Report, Parenting, The Houston Chronicle and others. I've been a food writer and professional culinary instructor for 24 years.

Stephanie’s Dish Newsletter by Stephanie Hansen

Read more about Stephanie in this post Other People’s Kitchens Q&A with Stephanie Hansen

Cuisine - American, Baking and Desserts, Food Travel, Reviews, Seasonal Cooking

Recipes and food musings from the Midwest.

Tabled by Julia Watson

Read More about Julia in this post Other People’s Kitchens Q&A with Julia Watson.

Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian

Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.

that bloodyfoody's blog by Lana-Emerald Mary Astin

Cuisine - Food Travel, Seasonal Cooking

Writing with food at its heart by a travelling cook.

The Gazpacho Chronicles by Blanca Valencia

Cuisine - Food History, Food Travel, Spanish
Cookbooks - I co-wrote Blasta Books Soup
The Gazpacho Chronicles is an irreverent guide to Spain’s food obsessions, served with a pizca of history and art, and an unapologetic pour of vermú. This is where frozen croquetas meet cultural commentary, and no tortilla de patatas is safe from deep philosophical questioning and ranking.
About Blanca - I’ve chopped, stirred and occasionally cried at renowned kitchens like Madrid’s El Alambique Cooking School, London’s Books for Cooks, and even elBulli. I’ve collaborated with Spain’s top food and wine producers (and lived to tell the tale!) and designed events at the the National Gallery of Ireland, the Chicago Cultural Center, Cervantes Institute, food festivals, restaurants and Food and Wines from Spain.
Fifteen years ago I was peddling Spanish high-end food (about $3 million) on the streets of Chicago when I developed a Fish Tin and culture course for Cervantes, which catapulted me into the intersection of food and culture arena and straight into the Chicago Culinary Historians. Years of working, living, and eating my way through Spain and the world have given me a deep understanding of its culinary traditions with an insider/outsider outlook that is unique and a little bit naughty.

The Yorkshire Gourmet by Jack Hughes

Cuisine - British.Food History, Food politics, Food Travel.

Food politics, food history, representations of food in art, literature and cinema, travel, recipes and a good dose of food-themed puzzles!

Time for Dins by Emma Frisch

Cuisine - Allergy Friendly Foods, American, Farm to Table, Food Travel, Seasonal Cooking,

Dependable, mouthwatering recipes and meal plans for every season with a Mediterranean twist.
As a busy mom and cookbook author, I design every dish to reduce stress and bring joy to family meals.
I have written two cookbooks: "Feast By Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" and "Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year."

Trifling w/ Food by Lisa Golden Schroeder

Cuisine - American,Seasonal Cooking, Food Travel,

I’m a longtime food writer and food stylist for commercial photography. I’ve written personal essays for years around my cooking life & curiosity about food and where it comes from (and the history & culture around it.)
Trifling w/ Food wraps up all the loose threads of my kitchen life as an American cook. My background in classical French cooking (I studied in Paris) + my time working in test kitchens, teaching cooking, and writing for clients and publications all underpin what I share in an eclectic way. Globally influenced, but American through & through, I try to translate my own explorations—at home and away—around growing, making, and eating good food accessible & fun.
My latest (and favorite) cookbook project is “Untamed Mushrooms: From Field to Table”. I co-authored the book with two fantastic experts—one a mycologist & the other an extraordinary food shooter I’ve been fortunate to work with for a very long time. We’ve won awards for how beautiful and useful Untamed is and I write on occasion about my amateur forays out hunting for wild foods.
I post weekly, always with really good recipes & quite serviceable photos + good chatting if you’re interested. I hope you can join me.

Weekly A - Z by Courtney Brandt

Cuisine - Food Industry. Food Travel. Middle Eastern. Reviews.

Fun (free) foodie news once a week. Like it says on the tin. Expect short reviews, interesting links, and other musings every Saturday morning.
I work at a 2 Michelin star restaurant that is #13 on the W50B list.

Where in the World is Anna Ansari? by Anna Ansari

Cuisine - Asian, Food History, Food Travel
Cookbooks by Anna Ansari - Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
I’m an Iranian-American writer in London tracing how food, memory, and migration braid together—often with a dash of politics and a lot of curiosity. Each month, I travel (via desk and kitchen and Substack) to a new country: sometimes I delve into a single dish, other times it's more of an overview, and sometimes I just ask questions.
I follow cuisines, cultures and countries into archives, markets, families, and my own tangled geographies from Detroit to Beijing to Baku. Expect deep-dive essays with doable recipes, plus lighter kitchen notes, obsessions, and the occasional rant. No claims of ownership or “authenticity”—just respect, appetite, and humor.
Come hungry; leave with a story (and dinner sometimes).